Day 1: New Zealand’s Best Seared Venison

A lot of foreigners only know of Kiwis as the furry brown fruit they eat in their fruit salads. Did you know the origin of the name of fruit? Well it’s this cute little flightless bird, that is an endangered native of NZ: As a born and bred Aucklander, I have always been lucky to…

The Challenge: Round the World in 30 days – at home.

After spending three months travelling through Italy, Poland, Thailand and Vietnam, we came back to New Zealand, a little more relaxed and with a much lighter bank account. That’s when it hit me, we should start to save money to recoup some of our spending overseas. But – what was the best way to save…