Everything tastes great with Cashew Nuts; Day 10

A husband with a migraine and long day at University and work, were not exactly conducive to creating a masterpiece.  However everything is solved with salty and creamy cashew nuts! Welcome to Thailand, South East Asia: the second culinary destination for our week of awesome Asia. One of my favourite memories of Thailand was visiting…

“Is it a bird? No, it’s a plane! ACTUALLY it’s an Elephant!”

Lush green jungle surrounded us as we bounced along the raw road. We were heading up into the mountains behind Chiang Mai, where a lady with a special message has created a little slice of heaven. Elephant Nature Park has been on my travel list for the last five years. Initially I wanted to volunteer…

Cooking Chiang Mai; Curry, Carving and Coriander Root

Cooking is a passion of mine. I cannot help but love the thrill of adding a pinch of this and a sprinkle of that to produce a magical plate of deliciousness. So I was excited to add to my culinary repertoire by attending three classes at the Chiang Mai Cooking School. Today, the theme was…