Carneval in Cluses

The start of Carneval here in France was upon us. It is traditionally the beginning of the Easter season and many European cities celebrate this with a Mardi Gras style parade. We’d seen a sign for a parade on Sunday afternoon in Cluses, the next biggest city from Morillon about 20 minutes drive away. We…

Ratatouille and it’s not the movie; Day 22

Welcome to the stunning Cote D’Azur, today we will be creating a take on a traditional french vegetable stew, otherwise known as Ratatouille. Ratatouille is created using Aubergine, Courgette, Capsicums, onions, garlic, and a mixture of herbs known as herbes de province. Tonight I will be serving my version on a bed of cous cous…