The cacophony of pounding, rhythmic in it’s own special way drowned out any hopes of conversation. Today was my third and final day at Cooking School, Craig was along for the ride and he was starving; Today we were creating curry paste, Penang Curry paste to be more exact. The most complicated paste in Thai Cooking, Penang…
Tag: Thai
Cooking Chiang Mai; Curry, Carving and Coriander Root
Cooking is a passion of mine. I cannot help but love the thrill of adding a pinch of this and a sprinkle of that to produce a magical plate of deliciousness. So I was excited to add to my culinary repertoire by attending three classes at the Chiang Mai Cooking School. Today, the theme was…
Ginga Musings 