Feeding a beautiful Elephant
Infused with Pandanus leaf, these sweet steamed banans and creamy coconut, topped off our meal perfectly.
They sure do have a sense of humor!
Bangkok Food Tour
Yes I am cycling on the same road as that big truck!
Bang Pae Waterfall
Freshly chopped and ready for the coating our fried fish
That’s right – they are eating my feet
Introducing Gilbert de Stigter, our adopted Gibbon.
Craig feeds one of the Elephants affected by blindness
Craig enjoys the pool
Green Curry and Roti
The fountains
The tangy and colourful sweet and sour Vegetables
Our perfect Pandanus Parcels
Look who we found enjoying the sun!
A scooter for surf boards
Spicy Glass Noodle Salad
The End result
Temple at the Grand Palace
Walking around the Palace Terraces
Wat Arun Temple
The raw ingredients
Bring me the food!
Sitting in a restaurant on the food tour
The gorgeous baby elephant
I can smell those bananas in your bag 🙂
The Steps
Pad Thai from the Queen of Curries
Head first
Craig fits right in
Offering to Buddha
The Sea Eagle
Part of the Wat Chalong temple grounds
Gibbon Rehabilitation Project
Taking a photo
The group as we set off
Tomato Rose
Taking the ferry
Elephants are free to Roam and enjoy their oasis
Glass noodle Salad a la Craig
Spring Rolls
Yellow Curry – Thai Style
Prawn salad prior to the mouth burning incident.
Asiatique
The Restaurant
Wat Chalong Temple
Thai Curry Paste – the core ingredients.
Fish Spa
Entranceway to the Gibbon Rehabilitation Project
Muddy Elephants
Yay, it’s an elephant and I am feeding her ! WOW!
Steamed, Sticky? I bet I was about to find out.
Assumption Cathedral
Look who’s coming for breakfast!
Kata Beach
Angry Birds Chips
Held together only by two toothpicks, our fish parcels steamed for 30 minutes.
The Vet visits and looks after a wound
That’s right I did climb up these steps
The View
Tofu in Chiang Mai Market
Penang Curry made fresh
Pad Siew, a popular Thai noodle dish
A huge Spider
Our Kitten friend
Standing near one of the Ponds at Jim Thomson’s house
The Temple
Ta Da! Spicy Fish parcel
Craig at Karon Beach
Flower Market
Karon beach
Wat Arun Temple
An empty pan.
Pork Sausages
Our roasted cashew nuts – cooked fresh in front of us by Pon
The Mahout
Craig grinds and punds his way to curry paste
A Lizard
We are washing an elephant
Big Buddha
Kata Beach, Phuket
Pork and Cabbage Leaf soup
The stunning Waterfall
Third generation recipe Duck
Red, green, big or small here there were chillies galore
Asiatique by night
A BABY ELEPHANT!
Curried Noodles
The oldest Elephant in the Park – 80 years old!
Bang Pae Waterfall
A huge trail of ants at Bang Pae Waterfall
Mango and Sticky Rice a la Ginga musings
The rather large lunch we lovingly prepared for ourselves.
My attempt at a Carrot Fern
The top of Wat Chalong Temple
Pointing us in the right direction
The Butterfly
Board, Knife and remnants of the tomato I carved
Early in the morning at Kata Beach
There goes the water!
Fried Bananas?
Our Host hard at work
Old Customs House
My decorative delight
All gone, and it was delicious!
Deep fried white fish with Chili and Basil topping
Giant Golden Buddha
Gai Pad Khing
Pon holds my Spring Roll Creation
The Grand Palace
Those things are Elephant Ear Mushrooms – can you guess why?
An Oasis of calm
Elephant Nature Park, Chiang Mai
Buddha Bell
The Garden
Orchid Farm
Hanging Duck
Chicken with house roasted Cashew Nuts
The entrance to Jim Thomson’s home
At the top of the waterfall
A collection of photos from our trip to Thailand.
Click the link below to go to the blog posts:
Ginga Musings, complete.
Ginga Musings 
Love the photo story of your Thailand adventure! Looks like you had so much fun!!
Thanks we sure did! It’s a bit hard coming home 🙂