Karon beach
Yay, it’s an elephant and I am feeding her ! WOW!
Bring me the food!
Our roasted cashew nuts – cooked fresh in front of us by Pon
The Sea Eagle
Feeding a beautiful Elephant
Buddha Bell
Elephants are free to Roam and enjoy their oasis
Orchid Farm
Flower Market
Muddy Elephants
Entranceway to the Gibbon Rehabilitation Project
Our Kitten friend
The stunning Waterfall
The Butterfly
Taking the ferry
Giant Golden Buddha
The Mahout
Offering to Buddha
The group as we set off
Angry Birds Chips
Pork and Cabbage Leaf soup
Freshly chopped and ready for the coating our fried fish
Assumption Cathedral
The top of Wat Chalong Temple
All gone, and it was delicious!
I can smell those bananas in your bag 🙂
A scooter for surf boards
The fountains
That’s right I did climb up these steps
Craig feeds one of the Elephants affected by blindness
They sure do have a sense of humor!
Craig fits right in
Chicken with house roasted Cashew Nuts
There goes the water!
Red, green, big or small here there were chillies galore
The View
The gorgeous baby elephant
Held together only by two toothpicks, our fish parcels steamed for 30 minutes.
The Restaurant
The Garden
Temple at the Grand Palace
Walking around the Palace Terraces
Gibbon Rehabilitation Project
Prawn salad prior to the mouth burning incident.
Fried Bananas?
The Vet visits and looks after a wound
Curried Noodles
Look who’s coming for breakfast!
The entrance to Jim Thomson’s home
Introducing Gilbert de Stigter, our adopted Gibbon.
The End result
Part of the Wat Chalong temple grounds
A huge trail of ants at Bang Pae Waterfall
Fish Spa
Spicy Glass Noodle Salad
Bang Pae Waterfall
Standing near one of the Ponds at Jim Thomson’s house
My attempt at a Carrot Fern
The Steps
Bang Pae Waterfall
Yes I am cycling on the same road as that big truck!
Early in the morning at Kata Beach
Wat Arun Temple
Sitting in a restaurant on the food tour
Green Curry and Roti
Craig grinds and punds his way to curry paste
Elephant Nature Park, Chiang Mai
Third generation recipe Duck
An empty pan.
Ta Da! Spicy Fish parcel
Tomato Rose
Gai Pad Khing
Kata Beach
Taking a photo
Tofu in Chiang Mai Market
Infused with Pandanus leaf, these sweet steamed banans and creamy coconut, topped off our meal perfectly.
Yellow Curry – Thai Style
Steamed, Sticky? I bet I was about to find out.
We are washing an elephant
My decorative delight
Big Buddha
Penang Curry made fresh
Board, Knife and remnants of the tomato I carved
Look who we found enjoying the sun!
That’s right – they are eating my feet
Our Host hard at work
The raw ingredients
Pad Thai from the Queen of Curries
Wat Arun Temple
Mango and Sticky Rice a la Ginga musings
Asiatique by night
A huge Spider
Pon holds my Spring Roll Creation
Head first
Kata Beach, Phuket
Thai Curry Paste – the core ingredients.
Glass noodle Salad a la Craig
Pointing us in the right direction
A BABY ELEPHANT!
Pad Siew, a popular Thai noodle dish
Our perfect Pandanus Parcels
Pork Sausages
Bangkok Food Tour
A Lizard
At the top of the waterfall
Craig at Karon Beach
Asiatique
Deep fried white fish with Chili and Basil topping
The rather large lunch we lovingly prepared for ourselves.
An Oasis of calm
Spring Rolls
Those things are Elephant Ear Mushrooms – can you guess why?
The tangy and colourful sweet and sour Vegetables
The Temple
The Grand Palace
Wat Chalong Temple
Craig enjoys the pool
Hanging Duck
Old Customs House
The oldest Elephant in the Park – 80 years old!
A collection of photos from our trip to Thailand.
Click the link below to go to the blog posts:
Ginga Musings, complete.
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Love the photo story of your Thailand adventure! Looks like you had so much fun!!
Thanks we sure did! It’s a bit hard coming home 🙂