Gai Pad Khing
Spring Rolls
Wat Arun Temple
The tangy and colourful sweet and sour Vegetables
My decorative delight
Glass noodle Salad a la Craig
They sure do have a sense of humor!
Pad Siew, a popular Thai noodle dish
The Garden
Tofu in Chiang Mai Market
Feeding a beautiful Elephant
Our Host hard at work
Ta Da! Spicy Fish parcel
Craig fits right in
Red, green, big or small here there were chillies galore
Green Curry and Roti
Yes I am cycling on the same road as that big truck!
Buddha Bell
Assumption Cathedral
Spicy Glass Noodle Salad
The Sea Eagle
The Mahout
Offering to Buddha
The top of Wat Chalong Temple
A huge Spider
Bring me the food!
Craig at Karon Beach
Orchid Farm
The End result
Pad Thai from the Queen of Curries
An empty pan.
Penang Curry made fresh
Taking a photo
A huge trail of ants at Bang Pae Waterfall
Elephants are free to Roam and enjoy their oasis
Our Kitten friend
Angry Birds Chips
Prawn salad prior to the mouth burning incident.
Craig feeds one of the Elephants affected by blindness
Big Buddha
Our roasted cashew nuts – cooked fresh in front of us by Pon
Kata Beach
Introducing Gilbert de Stigter, our adopted Gibbon.
Fried Bananas?
Pon holds my Spring Roll Creation
Giant Golden Buddha
The raw ingredients
Tomato Rose
The Restaurant
The Vet visits and looks after a wound
Hanging Duck
Yellow Curry – Thai Style
Look who we found enjoying the sun!
A BABY ELEPHANT!
The Grand Palace
Standing near one of the Ponds at Jim Thomson’s house
Temple at the Grand Palace
Those things are Elephant Ear Mushrooms – can you guess why?
All gone, and it was delicious!
Pork Sausages
Infused with Pandanus leaf, these sweet steamed banans and creamy coconut, topped off our meal perfectly.
The entrance to Jim Thomson’s home
Craig grinds and punds his way to curry paste
Freshly chopped and ready for the coating our fried fish
The View
Pointing us in the right direction
Board, Knife and remnants of the tomato I carved
Karon beach
Look who’s coming for breakfast!
Held together only by two toothpicks, our fish parcels steamed for 30 minutes.
Yay, it’s an elephant and I am feeding her ! WOW!
I can smell those bananas in your bag 🙂
Chicken with house roasted Cashew Nuts
A scooter for surf boards
That’s right – they are eating my feet
Part of the Wat Chalong temple grounds
The rather large lunch we lovingly prepared for ourselves.
Taking the ferry
The group as we set off
Wat Chalong Temple
The fountains
The gorgeous baby elephant
Pork and Cabbage Leaf soup
Wat Arun Temple
Sitting in a restaurant on the food tour
My attempt at a Carrot Fern
Asiatique by night
Craig enjoys the pool
There goes the water!
Fish Spa
The stunning Waterfall
We are washing an elephant
Early in the morning at Kata Beach
Head first
At the top of the waterfall
Elephant Nature Park, Chiang Mai
Steamed, Sticky? I bet I was about to find out.
Mango and Sticky Rice a la Ginga musings
Bangkok Food Tour
That’s right I did climb up these steps
Flower Market
Our perfect Pandanus Parcels
The Temple
Asiatique
A Lizard
The Butterfly
An Oasis of calm
Bang Pae Waterfall
The oldest Elephant in the Park – 80 years old!
Kata Beach, Phuket
Deep fried white fish with Chili and Basil topping
Muddy Elephants
Curried Noodles
Walking around the Palace Terraces
Thai Curry Paste – the core ingredients.
Old Customs House
Entranceway to the Gibbon Rehabilitation Project
The Steps
Gibbon Rehabilitation Project
Bang Pae Waterfall
Third generation recipe Duck
A collection of photos from our trip to Thailand.
Click the link below to go to the blog posts:
Ginga Musings, complete.
Love the photo story of your Thailand adventure! Looks like you had so much fun!!
Thanks we sure did! It’s a bit hard coming home 🙂